BRAMASOLE

INSALATA

Prima arugula salad in a balsamic vinaigrette with shaved parmesan & crispy prosciutto $16

Omnia Organic greens with Black Lodge mushrooms, tomatoes & cucumber in pesto vinaigrette $16

Pera Roasted Pears, toasted walnuts, goat’s cheese & arugula in a lemon vinaigrette $18

Add chicken (5oz) or prawns (6pc) $9

CROSTINI 3PC

Crostini del Sole Roasted red pepper, feta, hummus topped with sundried tomato jam $14

Ricotta Montata Whipped ricotta with Elk River honey & toasted hazelnuts $14

Bruschetta Fresh tomatoes with garlic & basil $14 ~ add goat’s cheese $4

Fegato di Pollo Chicken liver pâté with pickled red onions $14

ANTIPASTO

Marinated Olives House marinated olives with fennel, chili & herbs $9

Focaccia Baked in-house, served with roasted garlic and balsamic olive oil $5 (side)/$10 (full)

Baked Brie served w/ red wine blueberries, Twisted Fern blueberry jam, toasted focaccia & baguette $19

Polpette Kobe beef meatballs in classic pomodoro sauce with grana padano & focaccia $21

Pomodoro Burrata served w/cherry tomatoes, pumpkin seeds, basil, strawberry vinaigrette & croutons $24

Prosciutto Burrata served with arugula, croutons & lemon vinaigrette $24

Charcuterie Board A selection of meats & cheeses served with house preserves, olives & breads.

Half $30 / Full $45

PASTA

Fettucine Bolognese Wild boar ragu with grana padano $26

Orecchiette Olive oil, pork sausage, chili, kale, pecorino $25

Gamberetto Lemon prawn spaghetti with parmesan & spinach $26

Gnocchi Creamy pesto sauce with smoked chicken breast, Black Lodge mushrooms & grana padano $25

Simply Spaghetti tossed in chili walnut pesto with grana padano $19

*GF, DF Available on most items, please ask your server.