BRAMASOLE
The Art of Sharing
INSALATA
Prima arugula salad in a balsamic vinaigrette with shaved parmesan & crispy prosciutto $16
Capesante Cured scallop salad w/ spiced corn, radish, bacon, spinach & avocado vinaigrette$22
Pera Roasted Pears, toasted walnuts, goat’s cheese & arugula in a lemon vinaigrette $18
Add chicken (5oz) or prawns (6pc) $9
CROSTINI 3PC
Anatra Curata Cold cured duck breast, ricotta and cherry jam $15
Ricotta Montata Whipped ricotta with Elk River honey & toasted hazelnuts $15
Bruschetta Fresh tomatoes with garlic & basil $15 ~ add goat’s cheese $4
Fegato Di Pollo Chicken liver pate topped with pickled red onion $15
ANTIPASTO
Marinated Olives House marinated olives with fennel, chili & herbs $10
Focaccia Baked in-house, served with roasted garlic and balsamic olive oil $5 (side)/$10 (full)
Baked Brie served w/ red wine blueberries, Twisted Fern blueberry jam, toasted focaccia & baguette $20
Cannellini e Aglio Arrostito Roasted garlic cannellini bean dip topped with pistou, baguette and focaccia $17
Polpette Kobe beef meatballs in classic pomodoro sauce with grana padano & focaccia $22
Pomodoro Burrata Cherry tomatoes, basil, garlic, with balsamic reduction & pumpkin seeds $24
Le Classiche ser Fried beef meatball with parsley lemon yougart sauce $6/ bal
Prosciutto Burrata Cherry tomatoes, basil, garlic w/ balsamic reduction & pumpkin seeds $24
Charcuterie Board A selection of meats & cheeses served with house preserves, olives & breads.
Half $35 / Full $49
PASTA
Fettucine Bolognese Wild elk ragu with grana padano $28
Orecchiette Olive oil, pork sausage, chili, semi-dried tomatoes, asparagus, spinach & percorino 26
Gamberetto Lemon prawn spaghetti with parmesan & spinach $29
Gnocchi Creamy pesto sauce with smoked chicken breast, Black Lodge mushrooms & grana padano $27
Olivata Rigatoni in puttanesca, olives, capers, garlic, tomato & chili topped with grana padano $22
*GF, DF Available on most items, please ask your server.