BRAMASOLE
The Art of Sharing
INSALATA
Prima arugula salad in a balsamic vinaigrette with shaved parmesan & crispy prosciutto $16
Aurora Roasted beet, spaghetti squash, spinach, asiago, in an orange & thyme vinaigrette $16
Pera Roasted Pears, toasted walnuts, goat’s cheese & arugula in a lemon vinaigrette $18
Add chicken (5oz) or prawns (6pc) $9
CROSTINI 3PC
Dolce e Noci Fig jam, blue cheese & walnuts $15
Ricotta Montata Whipped ricotta with Elk River honey & toasted hazelnuts $15
Bruschetta Fresh tomatoes with garlic & basil $15 ~ add goat’s cheese $4
Fegato di Pollo Chicken liver pâté with pickled red onions $15
ANTIPASTO
Marinated Olives House marinated olives with fennel, chili & herbs $9
Focaccia Baked in-house, served with roasted garlic and balsamic olive oil $5 (side)/$10 (full)
Baked Brie served w/ red wine blueberries, Twisted Fern blueberry jam, toasted focaccia & baguette $19
Beef Carpaccio Capers, watermelon radish, black pepper aioli, arugula & crostini $21
Polpette Kobe beef meatballs in classic pomodoro sauce with grana padano & focaccia $21
Zucca Burrata served w/roasted butternut squash, caramelized onion, toasted sage & pumpkin seeds $24
Prosciutto Burrata served with arugula, croutons & lemon vinaigrette $24
Charcuterie Board A selection of meats & cheeses served with house preserves, olives & breads.
Half $30 / Full $45
PASTA
Fettucine Bolognese Wild elk ragu with grana padano $27
Orecchiette Olive oil, pork sausage, chili, kale, pecorino $26
Gamberetto Lemon prawn spaghetti with parmesan & spinach $29
Gnocchi Creamy pesto sauce with smoked chicken breast, Black Lodge mushrooms & grana padano $26
Papperdelle Al Funghi with herb cream & pepper ricotta $19
*GF, DF Available on most items, please ask your server.